|
  |
 |
BPG Bites
 MISSED US on styleboston?
> Watch Now
 BPG NOW OPEN FOR THE SEASON
> Open Daily
The bar opens at 3pm & the restaurant opens for dinner at 5:30pm
BOB LEHMAN TRIO
>Starts Daffy Weekend |
Friday & Saturday,
April 27 & 28 | 8-10:30 pm
Continues Fridays and Saturdays through Memorial Day Weekend.
After Memorial Day enjoy the Trio Friday and Sunday nights through October 28, and Friday, Saturday and Sunday of Stroll Weekend.
 SUNDAY BRUNCH |
>Starts Sunday,
April 29, 10am-3pm
Continues every Sunday through mid-September
 MOTHER'S DAY BRUNCH
> Sunday, May 13, 10am-3pm
What better way to treat mom on Mother's Day than with the "Best Brunch on the Island."
$55 for adults, $25 for kids 6-12 and $5 for kids 3-5
>Reservations required.
508.325.1320 or visit OpenTable.com
 WINE FESTIVAL EVENTS
Join us at BPG for extraordinary wine events.
BAROSSA VALLEY LUNCHEON | Thursday, May 17 | Noon-1:30pm
>Featuring Australian Winemaker John Duval
The Barossa Valley is arguably the center of the Australian Wine Industry. Executive Chef Frederick Bisaillon will use his dynamic flavors and techniques to pair 3 courses with John Duval's elegant and well balanced Rhone varietals from the Barossa Valley. Whether it is white or red Plexus (Rhone Blends) or one of his two Shiraz labels, these wines will provide you with a portrait of the beauty of the Barossa Valley.
>Reservations required: 508.325.1320 | $75 per person, tax and tip included.
SUSTAINABLE FOODS WINEMAKERS LUNCHEON | Friday, May 18 | Noon-1:30pm
>Featuring sustainable dishes paired with great wines from Sonoma, Napa, and St. Joseph, France. Representatives from the Boston Aquarium's Sustainable Seafood Program, Kinnealey Quality Meats, and Nantucket's own Bartlett's Farm will be on hand to provide insights into their very forward view on sustainability. We will feature wines from Larkin Wines, Miner Family Vineyards, Pride Mountain Vineyards, François Villard, Donelan Wines, and Hourglass Wines. Executive Chef Frederick Bisaillon will be working with the very talented and farm to fork focused Chef Neil Hudson, Executive Chef of Bartlett's Farm, to pair three courses with these great wines.
>Reservations required: 508.325.1320 | $75 per person, tax and tip included.
SEAN LARKIN HOSTS CHEF'S TABLE DINNER| Friday, May 18 | 6pm
>Join Sean Larkin of Larkin and Jack Larkin wines at the BPG Chef's Table.
This table only seats 20 so you are guaranteed an intimate experience with one of Napa’s most exciting wine producers. Executive Chef Frederick Bisaillon will pair four courses with vintage and newly released wines from this portfolio vertically comparing the profiles of these bold yet balanced terroir driven wines.
>Reservations required: 508.325.1320; Space is limited | $150 per person plus tax and tip
WINE FESTIVAL BRUNCH | Sunday, May 20 | 11am-2pm
>Featuring St-Germain and Square One Vodka
Join us for the BPG brunch, named the Best Brunch on Nantucket, by I&M readers. Enjoy complimentary cocktails from St-Germain and Bloody Mary’s from Square One Vodka
>Reservations required: 508.325.1320 | $55 per person plus tax and tip
|
| |
|
Re-opens April 19 - October 28,
November 2 - 18 (Fri.-Sun. only),
Thanksgiving (Nov. 21 - 25),
Stroll (Nov. 29 - Dec.3)
  Brant Point Grill, affectionately nicknamed BPG, is considered the premier steak and seafood restaurant in Nantucket. Once you've dined overlooking the harbor, you'll know why BPG is the place to come time and time again when on island. Whether you are savoring a 2 pound lobster for dinner, a fresh salad with grilled salmon at lunch or the best Sunday Brunch on island, you'll want to make BPG a "must dine" on your list.
And after the beach, the BPG Bar is the place to linger over a chilled glass of wine or a beer brewed on island. The dress is casual whatever time of day or night you stop by.
"WITH AN IDYLLIC SETTING RIGHT ON NANTUCKET HARBOR, THIS FINE DINING ROOM HAS EXCELLENT SEAFOOD AND STEAKS AND NOBODY COMPLAINS ABOUT THE EXQUISITE VIEWS." - Zagat Survey
Hours
- Breakfast: 8 am - 11 am
- Lunch: 11:30 am - 3 pm
- Bar Menu: 3 pm - 11 pm
- Dinner: Starting at 5:30 pm
- Sunday Brunch: 10 am - 3 pm
- Bob Lehman Trio: performing in the BPG Bar: 8 - 10: 30 pm, Friday and Sunday nights.
Brant Point Grill serves full breakfast daily. Enjoy the early morning views of the magnificent harbor either from our dining room or dine al fresco on our covered deck while you savor delicious breakfast fare from omelets to waffles to an incredible array of homemade pastries.
Lunch at the White Elephant offers al fresco dining on the Harborside Terrace. Spectacular views of the harbor and the lush hotel gardens complement a menu of crisp salads, fresh seafood, daily specials and select wines.
 Dinner at Brant Point Grill features a seafood and steak menu unmatched to any restaurant in Nantucket. Our FireCone, a modern-day interpretation of a Native American technique, provides a spectacular cooking display and offers unique specialties such as cedar planked Atlantic salmon.
Al Fresco Dining on the Harborside Terrace
The awning-covered Harborside Terrace boast a commanding harbor view and is an ideal setting for al fresco Nantucket dining. Guests can enjoy breakfast, lunch, dinner and Sunday brunch while watching the sailboats skim along the waters of Nantucket Harbor.
Sunday Brunch - Mid-April - September 18
Beautiful and bountiful. That's how we describe Brant Point Grill's Sunday Brunch - the island's largest unlimited buffet brunch, served from 10 am - 3:00 pm. Enjoy custom omelets, waffle station with incredible toppings, carving stations, entrées, seafood, salads, our Kids Corner and decadent desserts. You'll also find a make-your-own Bloody Mary Station. Check out our menu and see for yourself why Inquirer & Mirror readers rated the BPG Brunch the "best on island."
The BPG Bar Menu is available from 3-11pm. Savor superb seafood appetizers like Bloody Mary Oyster Shooters, Seafood Sampler and more. Our beverage selection includes classic specialty cocktails such as the White Elephant Cocktail, Cosmopolitan and Brandy Alexander. The Bar also offers an award-winning wine list as well as extensive port and cognac selections.
|
|
