Starters
Lobster Gazpacho
Heirloom Tomatoes, Cucumber, Red Bell Pepper, Maui Onion
Heirloom Tomato Salad
Marinated Mozzarella Pearls, Basil Oil, Shaved Red Onion
New England Clam Chowder
Toasted Buttermilk Croutons, Leeks, Smoked Bacon
Nantucket Crab Cake
Mini Wedge, Spicy Mayo, Lemon Chips
Ahi Tuna Martini
Wasabi Mascarpone, Avocado Créme Fraîche, Wakame Salad
Prosciutto Point Reyes Blue Cheese Salad
Melon Pureé, Toasted Pistachios, Spring Mesclun Greens
Crisp Fried Calamari
Hot Cherry Peppers, Fried Garlic Mayo
Thinly Sliced Smoked Salmon
Griddled Brown Bread, Capers, Red Onions
Romaine Leaves Salad
Parmesan Dressing, Caesar Croutons, White Anchovies
Add on: Chicken, Jumbo Shrimp, Crisp Calamari
Specialties
Ahi Tuna Burger
Seared Rare Tuna, Soy Sesame, Sweet Onion, Tomato, English Muffin
Lobster "BLT"
Open Face Lobster Salad Sandwich, Smoked Bacon on Toasted Challah
Modern Chicken Cobb Salad
Smoked Bacon, Crumbled Blue Cheese, Romaine
Ipswich Fried Clams
Ordinary Tartar Sauce, French Fries, Napa Cabbage Slaw
Sirloin Burger and a Salad
Mesclun Greens, Caramelized Onions, and your Cheese
Skillet Roasted Tuckernuck Mussels
Summer Tomato Broth, Garden Basil, Grilled Pancetta
Fried Fish Sandwich
Creamy Ranch Mayo, Coleslaw, Ciabatta Roll
Just a Plain Piece of Grilled Fish
Preparation Changes Daily
FireCone Thai Beef Salad
Light Lemongrass Dressing, Thai Noodles, Cilantro Leaves
Sides
Steak Fries Onion Rings
Soy Peas and Garlic Yukon Potato Skins
Summer Heirlooms Garden Zucchinis
