Summer Sample Lunch Menu
11:30 am - 3:00 pm Daily
Starters
Nantucket Crab Cake
Grilled Corn Relish, Preserved Lemon Aioli
Ahi Tuna Tartar
Citrus Marinated, Chervil Oil, Potato Crisps
New England Clam Chowder
Crisp Fried Clam, Smoked Bacon, Chive
Crisp Fried Calamari
Hot Cherry Peppers, Zucchini Chips, Citrus Mayo
Salads
Grilled Watermelon"Steak" Salad
Hurricane Rum Marinade, Fresh Farmers Cheese, Candied Pistachio, Avocado Oil
Heirloom Tomato Salad
Marinated Mozzarella, Artichoke Hearts, Basil Oil, Shaved Red Onion
FireCone Salmon Salad
Grilled and Smoked Salmon, Chopped Eggs, Olives, Asparagus, Lemon Vinaigrette
Baby Rocket Salad
Walnut Brittle, Grilled Stone Fruit, Lavender Honey Vinaigrette
Caesar Salad
Parmesan Dressing, Garlic Croutons, White Anchovies
- Add on–
Shrimp Chicken
Grilled Salmon
Sandwiches
Grilled Sirloin Burger
Grilled Half Sour Pickle, and your Choice of Cheese
Nantucket Lunch Box
½ Lobster Roll, Cup of New England Clam Chowder
P.B.L.T.
Firecone Roasted Pork Belly, Butter Lettuce, Heirloom Tomatoes, Whole Grain Aioli
Slow Roasted Kobe Beef
Crispy Shallot, Grilled Peppers, Horseradish Mayo
Caprese Salad Sandwich
Heirloom Tomatoes, Basil Spread, Fresh Mozzarella, Extra Virgin Olive Oil, Baguette
Lobster Roll
Lobster Salad, Rocket, Preserved Lemon Chervil Mayo
Summer Vegetable Sandwich
Grilled Vegetables, Roasted Garlic Pesto, Chive Oil, Goat Cheese, Baguette
Cajun Chicken
All Natural Blackened Chicken Breast, Tomato, Lettuce, Avocado
Specialties
Grill Bistecca
Marinated All Natural Skirt Steak, Arugula, Pine Nuts, Chianti-Balsamic Drizzle
Ipswich Fried Clams
Tartar Sauce, French Fries, Napa Cabbage Slaw
Skillet Roasted Clambake
Mussels, Littlenecks, Sweet Corn, Chorizo, Boston Brown Bread, Whale’s Tale Broth
Pepper Seared Ahi Tuna
Haricot Verts, New Potatoes, Roasted Peppers, Capers, Egg, Olives
BPG Fish and Chips
Crispy Fried Fluke, Cole Slaw, Tartar Sauce and Crispy Fries
Raw Bar Sampler
2 Oyster Shooters, 2 Jumbo Shrimp, 2 Clams, 2 Oysters, Tuna Tartar, Lobster Salad
Summer Vegetable Pasta
BPG Sausage, Forrest Mushrooms, Arugula, Chardonnay Butter, Gigli Pasta
Sides
Steak Fries
Onion Rings
Soy Peas and Garlic
Sweet Potato Fries}
Nantucket Baked Beans
Baby Greens Salad
Executive Chef
Fred Bisallion
